Sip Through Time: A Flavourful Journey into the History of Cider

Cider, with its crisp and refreshing taste, has a history as rich and diverse as the apples from which it’s made. From ancient civilisations to modern craft breweries, the journey of cider spans centuries, weaving through cultures and traditions. In this blog post, let’s embark on a tantalising trip through time to explore the fascinating history of cider.

Ancient Roots:

The origins of cider can be traced back to ancient times. The first evidence of fermented apple beverages dates back to 6500 BC in the region we now know as Georgia. As apples spread across Europe and Asia, so did the art of cider-making. The Celts and Romans were particularly fond of this apple elixir, using it for both religious ceremonies and everyday enjoyment.

Medieval Monasteries and Orchard Expansion:

During the medieval period, monasteries played a crucial role in refining cider-making techniques. Monks cultivated orchards and improved fermentation methods, contributing to the beverage’s popularity. By the 13th century, cider had become a staple in European diets, enjoyed by people of all social classes.

The Renaissance and Colonial America:

As explorers and settlers reached new lands, they brought apple seeds and cider-making traditions with them. In the American colonies, cider quickly became a vital part of the diet, and apple orchards flourished. In the 18th century, cider was a safer alternative to water, and apple varieties specifically for cider-making were developed.

The Industrial Revolution and Decline:

With the advent of the Industrial Revolution, mass production and urbanisation led to a decline in traditional cider-making. The focus shifted to more profitable crops, and beer gained popularity. Cider-making became a lost art, surviving only in certain regions and among dedicated enthusiasts.

Resurgence and Craft Cider Movement:

In the late 20th century, a resurgence of interest in traditional and craft beverages rekindled the flame for cider. Small cideries emerged, focusing on quality ingredients and artisanal methods. Craft cider makers brought back traditional apple varieties, reviving the diversity of flavors that had been lost over the years.

Modern Cider Culture:

Today, cider has reclaimed its place as a versatile and beloved beverage. Craft cideries continue to thrive, experimenting with different apple varieties, fermentation techniques, and flavor profiles. Cider festivals and tastings celebrate the diversity of this drink, enticing both longtime enthusiasts and newcomers alike.

Conclusion:

From its humble beginnings in ancient civilisations to its resurgence in the modern craft cider movement, the history of cider is a testament to the enduring appeal of this timeless beverage. As we raise our glasses to enjoy the crisp and effervescent taste of cider, let’s savor the centuries of history encapsulated in every sip. Cheers to the journey of cider, an art that has truly stood the test of time.

Finally, Friar Tuck:

Yes, you read that right, he invented cider. You read it on the internet so must be true – 100% 😉